Effect of ethyl oleate on drying characteristics of mulberries.

نویسندگان

  • Ibrahim Doymaz
  • Mehmet Pala
چکیده

In this study, air-drying experiments in thin layers of mulberry grown in Istanbul, Turkey, were conducted. The effect of ethyl oleate solution on drying time of mulberry samples was investigated in a pilot air-dryer. When ethyl oleate was used as pretreatment solution, the drying time of samples was decreased. Drying curves were obtained using the Page model. The effective diffusivity varied from 2.326 x 10(-10) to 1.809 x 10(-9) m2/s the temperature range. The temperature dependence of the diffusivity coefficient was described by the Arrhenius type relationship. The activation energy for moisture diffusion was found to be 50.87 kJ/mol for treated samples and 51.85 kJ/mol for untreated samples.

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عنوان ژورنال:
  • Die Nahrung

دوره 47 5  شماره 

صفحات  -

تاریخ انتشار 2003